BevSpot will change how you run the bar!!

Put down the pen and paper. Lose those spreadsheets. Get back to being creative and talking to guests. The one stop shop for inventory, sales, ordering, and cost analysis. Try it for free. BevSpot Bar Manager Tool Continue reading →

Kinda Country

This is based on a PDT cocktail, ‘a lil bit country’ 1 1/2 oz Michter’s bourbon 1/2 oz fresh lemon juice 1/2 oz demurara syrup 1/4 oz Luxardo liqueur 2 slices pickled jalapeño aromatic and orange bitters   Place jalapeño and syrup in mixing glass. Muddle. Add bourdon, juice, Luxardo, and ice. Shake hard and … Continue reading →

Rosita

Twist on a Classic 1 1/2 oz Revolucion 100 proof tequila 1/2 oz Carpano Antica 1/2 oz Carpano Bianco 1/2 oz Gran Classico bitter dash of Bitter Truth aromatic bitters lemon peel Build in mixing glass. Stir. Strain in old fashioned over fresh ice. Apply lemon zest. Continue reading →

Kiss from a Rose

2 oz Byrrh Quinquina 4 dashes orange bitters 2 oz Angry Orchard apple cider 4 0z Prosecco Combine Byrrh and bitters with ice. Shake hard. Strain into flute and add cider and Prosecco. garnish with Luxardo cherries.   Continue reading →

Luxardo Cherry Sling

Luxardo Cherry Sling 1 oz house made Luxardo Cherry Liqueur 1/2 oz Gin 1/2 oz demurara syrup 1/2 oz fresh lemon juice top with Fever Tree club soda Continue reading →

Bardot

Inspired by Brigitte Bardot. Ingredients 1 1/2 oz. Nolet’s Gin 1 1/2 oz. St. Germaine 1/2 oz. Jack Ruby Grenadine 1/2 oz. fresh lime juice Fee Brothers Lavender water Preparation Mix all but lavender water. Shake hard and strain into coupe. Use atomizer or misto to dust with lavender water. Continue reading →

Black Walnut Boulevardier

My barrel aged twist on an old classic. Previously, I had aged a vesper and a horses in this particular barrel. I thought the ginger notes from the horses would play well with the black walnut and remaining oak accents. It is a batched cocktail as my barrels are 5 liters, but scaled down it … Continue reading →

‘Old Tom’ Religion

Original. Gospel. Ingredient 2 oz Ransom Old Tom Gin 3/4 oz Cocchi Americano Two dashes Jerry Thomas Own Decanter Two dashes The Bitter Truth Creole Orange peel Preparation Build in mixing glass. Stir. Double strain. Serve in coupe. Apply orange essence. Continue reading →

Cranberry/apple Shrub

Original cocktail. (Shrub recipe courtesy Lara Creasy, King + Duke, Atlanta) Ingredients 1 oz Laird’s Applejack 1 oz Carpano Antica Formula 1 oz cranberry shrub Preparation Combine all ingredients in shaker with ice. Shake until chilled. Strain and serve with fresh apple slices. Shrub recipe: 1 12 oz bag cranberries 1 cup granulated sugar 1 … Continue reading →

Fernet Coke Float

Fernet Float vanilla ice cream 1 1/2 oz Fernet Branca 1/2 oz Cointreau Noir Coke Add ice cream and spirits. Gently stir. Top with coke. Continue reading →