The Sidney Poitier

Bourbon, vermouth, and bitters

Bourbon, vermouth, and bitters (Photo credit: Wikipedia)

This is a variation of the manhattan made by Mike Robertson, Head Bartender of The Driftwood Room in Portland, Oregon.


The Sidney Poitier

2½ oz. Maker’s Mark bourbon

1 oz. Punt e Mes sweet vermouth

2 dashes Fee Brothers Aztec chocolate bitters

1 Amarena cherry, for garnish

Combine bourbon, vermouth, and bitters in a mixing glass filled with ice.

Stir 30 to 40 times and strain into a chilled martini glass; garnish with cherry.


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